Ken Rohla Shares His Tips for Making Nutrient-Dense Supplements Using Effective Microorganisms (EM)

Ken Rohla share his tips for making your own homemade nutrient-dense, probiotic, antioxidant, high ORMUS nutritional supplements for pennies, using Dr. Teruo Higa's "Effective Microorganisms" (EM) bacteria culture mixed with water, organic molasses, and other ingredients. Save yourself a boatload of money on vitamin, mineral, probiotic, and antioxidant supplements by fermenting them yourself.

You can download detailed brewing instructions at:
http://downloads.freshandalive.com

You can see more details on EM and purchase it here:
http://www.freshandalive.com/fresh-and-alive-content/products-teraganix-em1-microbial-inoculant.htm

3 Comments

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

How to Grow High ORMUS Nutrient-Dense Superfoods for Pennies

Here are some of my best secrets for growing nutrient-dense food and making fermented superfoods for pennies. With these concepts, you can make gallons of your own custom-tailored ORMUS-rich probiotic antioxidant superfood supplements better than what you can buy for a fraction of the cost. You can also make supplements for livestock and other animals, plant foods, nontoxic household cleaners, odor eliminators, compost accelerators, soil enhancers, solutions for remediating polluted land and water, including remediating nuclear fallout, and much more.

This was filmed at the February 2015 Food and Thought Health Freedom Summit in Naples, Florida.

Staying Healthy in an Era of Biowarfare, GMOs, and Geoengineering

Every time there is a new pandemic scare, I receive a lot of questions about what to do to protect oneself from the pathogen of the day. (For more on that see "Staying Healthy" below.) In recent years, I see the same fearful knee-jerk reactions from people over the announcement of the latest pending pandemic, be it AIDS, anthrax, influenza, swine flu, bird flu, Mexican flu, West Nile virus, MRSA, SARS, ebola, and now the zika virus. I imagine those who are monitoring and engineering mass emotional states on social media are pleased to see such responsive and predictable reactions to their mind control campaigns. I am particularly surprised that many older people who have lived several decades don't see a pattern in this wash, rinse, repeat cycle of fear campaign and dire predictions that always fizzle.

As usual, the ultimate recommendation, and perhaps mandate in the future for the latest bug, predictably is vaccination with pharmaceuticals. It is the perennial favorite Hegelian dialectic, or as author David Icke calls it, "problem, reaction, solution:" creating a problem to which the public reacts, demanding a solution that is the original desired outcome.

But let's not forget the past, or as George Santayana noted, we will be condemned to repeat it. Biological warfare has been in use since, well, war has been in use, for thousands of years. More recently in the past century, despite being banned by international treaties in 1925 and 1972, biowarfare has continued pretty much unabated

Particularly in light of this interest in weaponized pathogens even 100 years ago and modern day genetic engineering, one would be naive to assume that governments and their militaries and intelligence agencies around the world would not be involved in weaponizing and genetically engineering biowarfare agents for their use. The CIA's own web site describes some of its biological warfare programs, albeit under the guise of protecting Americans. It is all too easy these days to find evidence for these biowarfare agents simply by searching the internet. There are engineered versions of influenza, ferret flu, West Nile virus, AIDS and ebola, swine flu, SARS, bird flu, zika virus, etc. Declassified information about the US Department of Defense and Central Intelligence Agency's Project MK NAOMI and US Army's Edgewood arsenal experiments reveal programs from the 1950s to the 1970s for the purpose of developing chemical and biowarfare agents, and specifically, AIDS. The average lay person probably can't even imagine what is being worked on today in an era of genetic engineering and nanotechnology.

Jon Rappaport, Dr. Leonard Horowitz, Dr. Rima Laibow, Mike Adams, Vincent Freeman, Clifford Carnicom, Sofia Smallstorm, Dr. Joseph Mercola, and others have been exposing these engineered false pandemics and pathogens for years. Horowitz's documentary, In Lies We Trust and Emerging Viruses: Aids, Ebola are must see exposés. The Carnicom Institute has been doing research on GMO "cross-domain bacteria," ie., a genetically engineered cross between a bacteria and fungus that appear to be sprayed from airplanes in chemtrailing operations. Scott Stevens, Michael J. Murphy, and Dane Wigington have been exposing the use of GMO pathogens in geoengineering operations. (See the movies What in the World are They Spraying, Why in the World are They Spraying, and Unconventional Grey.

Why Would "They" Do It?
The question faithfully arises, why would anyone want to create a pandemic, or perhaps, just the appearance of one? Well, one obvious answer is profit for pharmaceutical and chemical companies whose profits are shrinking and political influence in government is heavily influential. As a recent Princeton University study concluded, the United States is no longer a democratic republic representing its people, but an oligarchy run by economic elites and business. In other words, we are no longer living in a representative government, but a corporatocracy. Not only do drug and chemical companies wield political power through financial influence of the political system, but they also have former employees and other cronies working in high level leadership positions within government, particularly agencies that are supposed to be regulating them. Donald Rumsfeld, for example, served as secretary of defense twice, under Gerald Ford and George W. Bush, and was White House Chief of Staff, while revolving from political offices to positions as CEO and Chairman of drug company G.D. Searle, and Chairman of Gilead Sciences, developer of Tamiflu, which is, guess what — a flu vaccine. (Rumsfeld was CEO of Searle when they developed the artificial sweetener and nerve excitotoxin, aspartame, aka Nutrisweet.)

Another motive is control. If a public health emergency is declared by state or national governments, they can also issue quarantine orders to "detain" people and suspend their civil rights. If you think this wouldn't happen, it already has on more than one occasion, most recently in October 2014 in Connecticut, when governor Dannel Malloy declared a state of health emergency, authorizing the state to detain people and suspend their civil rights.

A third motive appears to be population control. As Dr. Joseph Mercola, Dr. Len Horowitz, Mike Adams, and others note, vaccination programs around the world have been discovered to contain contraceptive effects that were not publicly disclosed. Vaccines often have side effects that can weaken immune systems and increase mortality rates.

Staying Healthy
Whatever the source of these pathogens, I personally prefer to focus on solutions for them. I have never been concerned one whit about any serious repercussions from contracting a serious disease, not because I think it's an impossibility, but because I have already healed myself and helped many others heal from serious "deadly" and "incurable" diseases and health conditions for many years in the past. (Unfortunately, I do not have time to offer consultations.) On three occasions, I discovered GMO biowarfare agents in my body and healed myself. In one case, I was violently ill for a week and bedridden for two weeks. It was a good learning experience for how to deal with these virulent bugs. I discovered at the initial onset I was so sick to my stomach that I couldn't keep anything in my stomach other than water, or supplements that have as benign a taste as water. So I discovered ionic silver products like Accelerated Silver and Nanoxyde, and Perfect Waters Clear PW and Balance that worked wonders for me until I could take stronger stuff. The Perfect Waters products are quite amazing, they reportedly break toxins down in the body into nontoxic elements and amino acids, so you have little to no cleanse reactions (aka, Herxheimer reactions).

Since I am not a medical doctor, I cannot offer medical advice. So I do not offer this information as advice of any kind, but simply as my opinion of what has worked for me to maintain my health so far up to the age of 57 with no aches or pains, health conditions, or need for medications.

First and foremost, a healthy regenerative diet and lifestyle have been my foundation for success. Many years ago I discovered the living foods lifestyle, composed of eating at least 80% uncooked organic (or better, beyond organic) vegan foods, predominantly greens, sprouts, and other high chlorophyll and water content foods such as green juices, fruit smoothies, wheatgrass juice, Klamath Lake blue-green algae, chlorella, along with some fermented foods, fruit occasionally, and soaked nuts and seeds. Because organic food in most stores now is nutritionally deficient, I sprout and grow some of my own food, ferment my own nutrient-dense liquid probiotic antioxidant detox tonics using Effective Microorganisms and supplement with some food-based superfoods and supplements. I also supplement my diet with food-based superfoods like bee pollen, sometimes powders from Markus Products and Healthforce Nutritionals (especially when traveling), Intramax liquid superfood, a good vitamin B12, probiotics and digestive and systemic enzymes, all mixed in a daily blended juice or smoothie. Gabriel Cousens, MD's book Rainbow Green, Live Food Cuisine and Conscious Eating are good places to start learning about diet and food combining/internal composting. Eating foods that digest fast (like starches and sugars) along with foods that digest slowly (proteins, fats, fiber) cause the foods to ferment in the gut, creating acids and toxins that create a toxic acidic anaerobic environment for pathogens to thrive. These pathogens in turn emit waste products that further toxify the body and fuel disease. So a properly combined live vegan diet high in chlorophyll and low in sugars and starches is a key to cellular regeneration, detoxification, and health recovery/maintenance. Note also, there is a difference between a healing diet and a long-term maintenance diet, but that is a subject for another discussion.

Although the foods above are detoxifying, along with those nutrients, I take specific detoxifiers on a daily basis to help pull out toxins of various kinds: heavy metals, chemical toxins, free radicals, possible nuclear fallout particles from Chernobyl, Fukushima, and other sources, etc. Along with the chlorophyll and other foods mentioned above, I take Advanced TRS nano zeolites (Results RNA ACZ Nano is another good brand), monatomic or nascent iodine for thyroid health, and Patrick Flanagan's Megahydrate and Crystal Energy for hydration, alkalinization, and detoxification. Along with daily detoxification, twice a year I take 3 weeks off to do comprehensive cleansing. Dr. Robert Morse's book The Detox Miracle Sourcebook is a good place to start learning about detoxification and cellular regeneration.

Getting dense nutrients into the body and toxins out keeps the immune system strong, which is the best defense against any disease or infection.

Normally I never get sick except on a few unusual circumstances that arose where I got exposed to strong doses of geoengineering toxins or biowarfare agents, presumably being sprayed in areas when I travel. For those times I now keep a pathogen detox first aid kit with me composed of CDS, Microbe Blast, some form of angstrom or monatomic ionic silver like Accelerated Silver, Nanoxyde, Nano Silver, Sovereign Silver (for inhaling on airplanes and disinfecting drinks), probiotics, enzymes, and Oxy-Powder (a colon cleanse that also floods the body with oxygen). Pathogens grow when you're sleeping at night and are not ingesting anything to kill them off.  Taken before bedtime, Oxy-Powder floods the GI tract with oxygen and helps continue killing pathogens while you're sleeping, and helps evacuate toxic fecal matter more quickly. I also bring Dr. Schulze's intestinal Formula #2 or Sacred Clay, great toxin absorbers for the GI tract which work well for an upset stomach when stronger supplements might cause vomiting. The moment I begin to feel anything coming on, CDS is my first choice and will usually nip any infection in the bud.

When I have come down with severe infections, I also use a Bob Beck style electronic parasite zapper, which has helped speed my recovery. It helps especially when I've been too sick to hold down supplements.

Also note, there is A LOT of confusion about "ionic" versus "collloidal" when dealing with silver and minerals in general. At the cellular level, the human body is designed to assimilate organic minerals from foods with particle sizes composed of individual atoms (monatomic minerals) or just a few atoms bound together (polyatomic, or angstrom minerals). The body breaks down large molecules of materials (aka catabolism) into these small particles and then reassembles them into larger molecules (anabolism) for building molecules and storing energy. Enzymes are required to do this.

Part of the confusion with silver supplements is that some silver solutions are completely ionic with small particle sizes the body can metabolize, while some have only colloids with larger particle sizes, and many have both. These larger particles usually are not fully broken down by digestion and enzymatic activity, so they can get lodged in tissue and create toxicity. In the presence of enzymes, large colloidal particles can be broken down somewhat, and some products have both ionic and colloidal particles, so they do yield benefits, but they also leave metal particulates lodged in tissue, creating a buildup of toxicity. So whatever the name given to the product, ionic, colloidal, nano, etc., the particle size needs to be angstrom or monatomic ionic particles. Indeed, studies done by universities, the military, and Dr. Robert O. Becker show that it is the ionic forms of silver that are effective and nontoxic as long as they are not overdosed. There is a 547-page book titled The Ultimate Colloidal Silver Manual published by Life & Health Research Group, Inc. with over 158 clinical studies listed that demonstrate the effectiveness of the ionic form of silver. Note that any products that I mention labeled as "nano" do not contain toxic man-made nanoparticles, but naturally occurring angstrom or monatomic particles as found in nature. My current favorite silver product is Accelerated Health Products Accelerated Silver. It is a silver hydrosol solution that has been programmed with scalar energy frequencies. I have not found a similar silver solution.

I'm also a firm believer in getting screening and diagnostics to know specifically what is going on in my body. For initial screening, I like to use a QXCI SCIO or Indigo scan, aka quantum biofeedback, to help narrow my choice for diagnostics. I also like a hair analysis about once a year to see if I have any mineral deficiencies or imbalances, or toxicities from heavy metals. Live blood cell analysis (light and dark field microscopy) are also very revealing. Every few years I get a bone density scan to ensure I'm not getting mineral deficient in my bones.

What About Radiation?
Nuclear fallout from the Fukushima nuclear disaster, Chernobyl, and many other sources has literally been raining down on us, our food, and water supplies for decades, and of course, goes under-reported by the mainstream media. It has reached a point where thyroid and other related issues have become pandemic. In January 2015 I ingested some hot radioactive particles on my food (fresh produce, presumably from California ). I had to quickly learn how to remove the particles from my body and heal the damage. This led me to discover Advanced TRS nano zeolites would help with that. I was testing them at the time and had been taking Advanced TRS for a few weeks prior to my exposure. Upon ingesting the contaminated food, I developed a burning in my digestive tract which was unlike anything I had ever experienced, and was obviously serious enough that I considered going to a hospital, which is anathema to me. Fortunately the zeolites removed the particles from my digestive tract fairly quickly, because by the time I could get tested 5 days later, there was damage from alpha, beta, and gamma radiation, but no hot particles present. By that time my symptoms were subsiding, and I discovered that the QXCI SCIO also helped significantly at neutralizing remaining radioactivity and accelerating healing. I was then "by chance" (I don't believe in chance, I believe we create our reality) directed to the product Rad Zero, which I found also accelerated my healing. I now use it a couple of times per year, or before, during, and after flying to remove radiation from my body. I also discovered zeolites cannot remove "transuranic" radioactive elements due to their larger particle sizes, but certain clays like Bentonite or Sacred Clays and food grade activated charcoal can be effective at helping to remove transuranic particles from the digestive tract.

So in a nutshell, diet and detoxification have kept me strong and alive against some very virulent GMO pathogens. All of the detoxifiers I use have the advantage over antibiotics of only targeting pathogens while leaving probiotics intact and healthy. Taking large doses of probiotics when sick have helped crowd out pathogens as well.

Finally, letting go of fear, clearing the emotions, and releasing limiting unconscious beliefs have helped me as well to not respond to the fear campaigns of mass trauma-based mind control. All health or lack of it comes initially from the mind and emotions, so they must always be addressed. I prefer meditation, Kriya Kundalin Yoga, Vipassana mediation, and Landmark Education for that.

I will leave you with Dr. Len Horowitz's documentary, In Lies We Trust, to better understand the nature of these fear campaigns.

— Ken Rohla

10 Comments

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

How To Make Your Own Nutrient-Dense High ORMUS Probiotic Antioxidant Superfoods

One of the lessons I've learned in this life is, when you gain power, you empower others. Hoarding power in any form (including wealth, strength, information, knowledge, energy, etc.) is always self destructive in the end. So I believe strongly in empowering myself and others. Those who are most revered in human history understood this and were about empowering others. So it is my philosophy to teach others how to fish, rather than sell them fish. To that end, after testing organic food and discovering it is sadly lacking in nutrients, and knowing what can be done about it, I have been on a mission to teach others how to make their own nutrient-dense high ORMUS probiotic antioxidant superfoods, rather than to simply make and sell them. What the heck does that mean? ORMUS is an acronym for Orbitally Rearranged Monatomic (or Microclustered) Elements. In a nutshell, they are a small group of platinum group elements or minerals on the periodic chart which can occur as collections of individual atoms in white ceramic powder form rather than as a normal metal composed of atoms bound to each other. They have amazing healing and regenerative properties, and many applications in technologies such as free energy generation, antigravity propulsion, and more. They are at the root of ANYTHING that heals and regenerates living organisms, be it food, water, energy, body or mind work, etc. They are where the mind-body-food connection actually occurs.

Probiotics are beneficial bacteria which can be ingested to aid digestion and crowd out pathogenic parasites and microbes in the body, which are a major detractor to immune system strength and health. Antioxidants are negatively charged particles in whole living organic food, water, and other substances we ingest which neutralize positively charged free radicals that cause damage at a cellular level. Nutrient-dense living food and water are high in all of these traits, which is why they are so rejuvenative. The problem is, nutrient-dense organic food is a scarce commodity on this planet, not normally found even in health food stores today. So in order to have it, we must grow or ferment what we can ourselves, educate local growers about the concepts of and resources for nutrient dense farming, and supplement our diets with these types of "superfoods." How? Follow this blog, get on my email list, and listen to the talk below I gave in Houston about this very important topic. I will be speaking about this for years to come.

How To Grow Your Own Nutrient-Dense High ORMUS Probiotic Antioxidant Superfoods for Pennies, 1 hour, 25 mins.

17 Comments

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

Natural Source of Vitamin B12? Eat Ants!

TRUE STORY
Back in the 60s when I was in 7th grade, my mother brought home some chocolate covered ants shaped like Hershey's Kisses from a local gourmet store. I ate them just to enjoy the chocolate; didn't really taste the ants, though they added a bit of a crunch. I figured since it didn't kill me, I could eat ants from the playground sidewalks at school to gross-out my friends. Over a few days of this, it exploded into a sideshow of lunchtime gawkers. Then I realized if I charged each person a quarter, I could buy all the Captain Crunch Ice Cream Bars I wanted from the school cafeteria. So it endured for a while, and a school legend was born. Years later, at my North Carolina high school graduation awards day, as I walked down the auditorium aisle to pick up my award for "Most Likely to be Committed," I heard someone in the audience say "Ewww, that's that dude who eat flies." The ebonical commentator had mixed my legacy of 7th grade ant eating with my 6th grade hobby of slamming flies in my notebook, arranging them neatly into rows, and labeling the flies with my classmates names, much like a yearbook. (That one was so popular it became a status symbol to be in my fly "yearbook.")

But I digress. Here's an interesting and hilarious video of raw food guru David Wolfe talking seriously about eating ants to get vitamin B12. His earnest demeanor makes me laugh, though he's likely correct. I'm considering getting back to my old gig, but now I have a moral dilemma: is it morally reprehensible to eat conscious beings, small and segmented that they are? Science has proven plants are also sentient and able to read the minds of humans (see The Secret Life of Plants by Peter Tompkins and Christopher Bird), so really I have no moral high ground. Thought I was a vegan but now I may become a vegetarian alkalarian insectivore. Guess I'll have to re-read what Gandhi said about it all.

8 Comments

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

Real Superheroes Part 3 of 3

Compton Ron Bada www.ascendedhealth.com

I also met Compton at Raw Spirit in an unusual circumstance. He was selling his supplements at a vendor's booth. I was impressed with his products simply from seeing how he was making them, and even more so after drinking a shot of one of his elixirs. I could immediately feel energy flowing through my body. Well, Compton asked me about the EMF pendant I was wearing, and said he wanted one because it had such incredible energy. I was puzzled at first because the pendant I was wearing was nothing special. Then I realized, what he was feeling was the Stress Shield device I had in my pocket. I pulled it out, and he said "Yes! That's it, that's what I'm feeling! I want one!" He is the only person I've met who can actually feel the scalar energy the device emits, so I knew this guy was very special. Turns out he is brilliant as well, and also makes amazing fermented supplements that have been energized by crystals and include powdered crystals in the ferment. Now if you think crystal energy is some kind of nebulous woo woo new age nonsense, you don't know about the science of crystallography, taught in the most prestigious universities in the world, such as MIT.

Crystals contain real energy in their atomic structure and can release it for practical applications, such as the piezoelectric effect used in gas grill igniters and cigarette lighters.

The problem with ingesting powdered rocks is, the body can't metabolize much or any of it. But through the brilliant quantum mechanical alchemy of fermentation, the minerals are broken down into monatomic ORMUS and microclustered elements and become bioavailable. Compton also uses some very special Native American herbs and other exotic ingredients not found in other supplements. For example, he uses high temperature probiotics from Hawaiian volcanoes to culture his ferments. Brilliant, and the bottom line is, they work.

Here is Compton talking about the benefits of microbes and some of his cool products:

— Ken Rohla


1 Comment

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

Real Superheroes Part 1 of 3

There is an explosion of internet marketers and self-proclaimed "world leading gurus/superheroes" dispensing all kinds of really bad health advice and nonsense, adding to the confusion for people discovering the living foods lifestyle. Often the real masters in the world don't seek publicity because they spend their time creating solutions for a better world, not marketing or conjuring up a daily flow of verbal diarrhea to capture the eyeballs of prospects. (Of course there are some amazing master teachers very much in the public eye.) Here are some of my favorite healers who most people have never heard of, providing some of the best truly natural health solutions in the world, very cutting edge, and yet ancient and based in nature too: Dr. Paul Yanick

www.quantafoods.com www.aaqm.org

I was amazed when I learned that Paul Yanick was living right here in my home town of lil' old New Smyrna Beach, Florida. Paul is a truly world-class scientist; he has knowledge of not only cutting-edge quantum physics and cellular biology, but he's also deeply intuitive and understands the ways of nature beyond that of most humans. He makes a line of fermented food-based supplements that rebuild the body from the cellular and energetic levels on up. He understands that 85% of the body's cells are "commensal" cells, that is, nonhuman bacteria. His own testing has also shown that most raw food products sold online contain mold. So to rebuild health, one has to start with the microscopic organisms, using food-based supplements that do not contain mold. Paul's brilliant fermented products do that. His fermented foods and probiotics are so far beyond others because he does amazing things with them. He ferments his cultures with a brilliant array of synergistic plant-based foods over several months, all while immersed in a scalar field. Then he throws a different culture into the pot, different foods, and ferments them all again. Then he does it again, and again — in a scalar field. Some of his products take years to make. They work extremely well and are very affordable. He has a bunch of great books and videos, mainly for natural health practitioners.

Another superhero in part 2 next week.

— Ken Rohla

Comment

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

Farmer Finally Prevails Over Monsanto After His Crops Were Ruined by Their GMO Canola

You may have heard the insane story several years ago about Canadian farmer Percy Schmeizer who was sued by Monsanto after their genetically engineered canola from a neighboring farm contaminated his non-GMO crops. One would think that Schmeizer would have the upper hand and Monsanto would be on the offensive for ruining Schmeizer's 1400 acres of canola, but unbelievably, Monsanto sued Schmeizer for failing to pay a fee for the use of the GMO technology that Schmeizer didn't even want. Initially Monsanto won the lawsuit and Schmeizer was ordered to pay, with very dire implications for all property owners worldwide. In that lawsuit, the judge ruled that if any plants anywhere became contaminated by Monsanto's GMO technology, those plants became property of Monsanto. Insane! Fortunately after years of legal battles and spending over $200,000 (his life savings), Percy Schmeizer finally prevailed in March 2008. He could have capitulated for a couple thousand bucks and a slap on the wrist. He chose instead to stop the corporate madness for us all. We all owe him. Here is his web site where you can donate to help him recover some of his losses. www.percyschmeiser.com

Below is his story.

-Ken Rohla

 

 

In this video, Percy states that there is no non-GMO canola or soy left in Canada.

 

 

3 Comments

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

The History of Hippocrates Institute by Co-Founder Viktoras Kulvinskas

Here's a great video of Hippocrates Health Institute co-founder, Viktoras Kulvinskas, recalling the history of Hippocrates Institute, and giving bits of advice along the way. I had a week of enzyme nutrition with Viktor at Hippocrates Institute's educator program. He is an absolute genius, awed the entire class. - Ken Rohla

Comment

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.

Drelich Organic Wheatgrass Shares its Operation with Fresh And Alive

Drinking wheatgrass is one of the healthy things you can do for yourself. Since we love it so much we decided to seek out one of Florida’s premier wheatgrass farms and interview its owner and operator, Frank Drelich. Frank runs Drelich’s Organic Wheatgrass Nursery in Orlando, Florida. Frank discussed with us some of his secrets for growing premium wheatgrass and why he loves what he does. We filmed this during our 10-day wheatgrass juice fast. We were consuming about 1.5 pounds of wheatgrass juice a day during the fast. We will tell you all about it in future post. Frank can ship wheatgrass straight to your door and can be reached by checking out the website at www.drelichwheatgrass.com.

2 Comments

Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.