Even Organic Food Is Nutritionally Deficient. What Do We Do?

I have been testing organic food for months now and have confirmed what I have believed for a few years now: organic food has very little nutrition in it. I don't mean processed organic food, I mean, whole, unprocessed organic produce from health food stores — you know, fruits, vegetables, nuts and seeds, etc. (Yes, chemically grown food is much worse.) Unfortunately these days, even organic farm soils are heavily depleted (see Senate Document 264, original here), organic farmers generally do not know how to build healthy nutrient-dense mineral-rich soils, and produce is picked unripe and shipped long distances. You don't have to take my word for it, you can test the nutrient levels of your own produce with an inexpensive device that you can keep and use right in your own kitchen. It's called a refractometer, aka Brix Meter. Some growers and regulating agencies use them to measure plant nutrient levels in the field. Sadly, marijuana growers are more likely to use them than farmers. You can buy them online at places like Pike Agri Labs or eBay. (Make sure you get one that measures from 0 to at least 32 Brix.)

So what do we do? Slowly starve, develop degenerative diseases, then age and die prematurely? I don't think so! For many people, this will mean that increasingly, food-based true superfood supplements (not stimulants being marketed as "superfoods") must become a part of their grocery bills. But the real solution is, like our ancestors of only 100 years ago, most of us will need to grow our own food again. "Yeah right," you say! "I work 80 hours a week, I don't have time to grow a garden!" or "I live in an apartment with no yard!" Growing much of your own food is still a possibility! Read on!

A Solution One of the things I love about this reality is that as some of us come up with new ways to destroy ourselves, there are always others figuring out how to solve the problems. Thomas Giannou of T and J Enterprises in Spokane, Washington is one of the latter. A man of very high integrity, Thomas has developed nutrients and systems to grow high-ORMUS, nutrient-dense, high Brix food in gardens or containers! Say what? ORMUS elements are ceramic powders composed of discrete unconnected atoms of certain elements (the platinum group metals, gold, silver, and a few others in the periodic chart). They are so small, they act like lenses or antennae for very high frequency scalar healing energies, what some would call chi, or prana, or Reiki energy, tachyon energy, etc. ORMUS elements are superconductors, that is, they conduct electricity with no resistance. In the body, this makes them highly regenerative, and they are where the mind-body connection actually occurs, at the subatomic level. ORMUS is nature's nanotechnology that has amazing quantum physical/energetic properties that are behind all healing and regeneration. Plants, animals, natural pure living spring water, fermented foods, and even air have ORMUS elements in them. But thanks to our pollution and irradiation of the planet; demineralization of soils through chemical farming; acidic, toxic, nutrient-deficient processed cooked food diets; and morally and emotionally bankrupt lifestyles; we have essentially become weak, nutritionally deficient, ORMUS deficient, irradiated mutants! (Just go into any conventional commercial grocery store and see how few people there even look healthy, much less actually are.)

90-Minute Interview With Thomas Giannou So it was my great fortune to have a four-hour conversation with Thomas on the phone about exactly how to grow nutrient-dense food. He shared generously. The call was riveting, and I quickly realized his knowledge needs to be shared as widely as possible. So I later recorded a 90-minute interview with him, which is below. Thomas makes and sells products at T & J Enterprises for growing "high Brix food" as he calls it, but he does not need to, he's "retired" with a good pension! Enjoy!

Ken Rohla Interviews Thomas Giannou On
How To Grow Nutrient-Dense Food

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Ken Rohla

Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida, and has been teaching classes and retreats since 1993 on rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. With a background in electrical engineering, physics, and computer science, for 23 years he worked a variety of jobs in the medical industry, from the patient level to the national policy level. A cutting-edge researcher, Ken has studied with many pioneers in the natural health movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005, Ken became certified as a natural health educator by Hippocrates Health Institute in West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King, wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural solutions for new severe threats to our health, such as nuclear radiation, geoengineering pollutants, genetically modified foods and microorganisms, electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and elsewhere on his web site, www.freshandalive.com.